Here is a Candy recipe, I look forward to reading and trying some others. Here is a link for Candy Molds,.. I also have found some at the local specialty cake shop. https://www.candymoldcentral.com/scripts/prodList.asp?idCategory=1224 A lot of the candy molds are for suckers,.. these work with or without a stick. I like the little jewel shaped molds,.. makes my candy look fancy. * 1 cup sugar * cup light corn syrup * cup Hooch ( Swamp water, tincture, etc etc) * tsp extract of your choice (vanilla, mint, cinnamon, coconut, etc) * Food coloring (optional) Preparation: 1. Prepare your molds by spraying them with nonstick cooking spray 2. Combine the sugar, corn syrup, and hooch in a medium saucepan over medium-high heat. Insert the candy thermometer and stir until sugar dissolves. 3. Allow to boil, without stirring, until candy reaches 295 degrees (hard-crack stage). 4. Once the candy reaches 295, remove it from heat. Stir in the extract of your choice, and, if desired, food coloring. 5. Spoon the candy into the mold cavities 6. Allow to cool completely and remove once hardened.