Success! Cold infusion definitely works. I made a 13x9 pan with creme de menthe chips and pecans. They taste absolutely delicious, no taste or texture of the abv. A friend and I both enjoyed 2 each (they're dosed about 1g per brownie) and got pretty wrecked. Thanks to vtac for the awesome guide, and to jeffp + others for the great info on cold infusion.
Hi guys I'm going to give Jeff's great-sounding cold infusion method a try. I have about 22g of AVB and 10g of stems.
I know there's debate over strain versus no strain so I was planning on using two jars for leeching - one for the AVB which will not be strained before being added to the mix and one for the stems which will.
Does that sound like a good idea?
Also I don't have an electric coffee grinder so can't really grind up the stems into a powder.
Thanks for your response mate.
Yeah I was thinking of keeping the jar with the AVB oil unstrained, and then have another oil jar with the unground stems, which I would then have to strain unless I wanted brownies filled with little sharp bits!
Also I noticed Jeff recommended canola oil - I don't have any at the moment and don't really want to buy any as I'm about to move to Canada next week - do people think vegetable or olive oil work just as well?
If you read this thread you'll see step by step instructions on how to do this without simmering. Here, I'll save you the trouble: Mix a half cup of very finely ground herb (electric coffee grinder til powder) with a half cup of canola oil.
Add a dash of salt and a teaspoon of vinegar. This should be in something like a Mason jar. Shake it, seal it, and put it on a dark corner of your kitchen cabinet, or desk drawer, or something like that. Leave it alone for four or five days except to shake it once a day for good measure.
It's done. No simmering, no smell. Follow the brownie recipe that's on the box. The recipe will call for oil, this is the oil you use. Don't heat the oven higher than 325 even if the recipe calls for 350. Use the toothpick method to determine if the brownies are done - you may have to bake them a few minutes longer than the recipe calls for because of slightly lower temp.
I recommend you spend a few minutes reading this thread for little tips and tricks but this is the basic procedure.
They will keep in the freezer for a few weeks so go easy on them....
If you haven't done edibles before understand that this is going to be a different experience. Best to start off with only one brownie and see where it takes you and gauge that for your next go round.
It takes about 90 minutes for the effects to really hit you so be patient.
Make sure you're in for the night and especially do not drive or even think about doing any coordinated functioning.
Expect to be fully blitzed for a good six hours.
JeffP my ABV pre-ground was a half of a cup was between 6 and 7 grams, which is basically a quarter ounce.
I tried making ABV brownies today it didn't work out. Here's what I did maybe we can figure out where I went wrong:
1) I took about a half ounce of ABV and fine ground it in an electric coffee grinder. Ground down to about 1/4 cup. I also threw in some fresh, but not alot. Maybe like a gram.
2) Drank a water bottle, placed the ground ABV & herb and 1/4 cup of canola oil in the water bottle and shook it very well, and placed it in a metal cabinet where no light could get to it (no reason other than JeffP said he taped up his bottle to block light. Not sure of the science behind it but that's what I did. Shook it up every day maybe two or three time a day.
3) Today, I simply busted out the brownie mix and made it up. It called for 1/4 cup of oil, 1/4 cup of water, and one egg. Cooked it per instructions which was at 350 for 30 minutes.
4) I let them cool for about 45 minutes and cut them into 8 pieces and had one. Felt nothing whatsoever. Tried a second one about 15 minutes ago and again, nothing.
The taste is actually fine. There's that "herbal" taste to it but they don't taste nasty and ashy as I've heard other people describe them. It was a cheap brownie mix with walnuts in it that I found at walmart. They're really tasty! The thing is they just don't get me medicated AT ALL. Now I'd eaten breakfast already and I know that's a factor. I'll try again in the AM next time I have a day off and see if I feel anything. So where did I go wrong? I know I used 1/4 cup of oil and not 1/2 but I figured as long as the same amount of ABV was in there the oil would be just as strong. And that's what the brownies called for. Did I use the wrong type of oil (gonna try coconut next time I think)? Did I not use enough ABV? Not enough fresh? Did I not let it sit long enough? It sat from Wednesday around 5PM and then I started cooking the brownies today around 11 AM. Any advice from the more experienced vape chefs around here is always appreciated.
No matter what I'm gonna build up my ABV again and do this again. I love the idea of cooking with ABV because I want to do something with it but I hate the idea of smoking it. Seems barbaric.
It's been about one and a half hours and it never really medicated me. To say I'm not feeling it at all would be inaccurate. Stuff definitely kicked in. But I'm feeling like a little drowsy and sleepy, almost like I took a half of a benadryl or something. Not really what I was hoping for.
I cut them into eight pieces and had two earlier (about 45 minutes apart from each other) so I still have six pieces left. I'm going to try to just eat like two of them first thing in the morning and see how I feel. I had a coke with them so maybe that counter-acted it or something but I doubt it makes much of a difference. Maybe I'll just try it with water when I try again.
My recipe called for water so I ran the 1.4 cup of water through the water bottle, shook it up, and put it in the mix.
So I had off today and ate a couple early this AM.... yea.... much much better lol. First time I cut the brownies into 8 piece and had two about an hour apart from each other. This time I had both pieces at the same time and ate em on an empty stomach.
Not saying I'm on another planet or anything, but given the quality of materials I'm dealing with I have to say, VERY pleased with the result :-)