Tried roasting continuously and oh boy does it work. Sort of. Because of the imprecise fit and the off-center mouthpiece, I had to hold the Click in place the whole time but it reaches and maintains whatever temp you set it for and produces huge hits. I felt a little rushed to keep hitting it and could not bring it down below the clicks but I'm not sure it would have overheated to combustion. I probably would turn down a little lower next time to slow things down a little.
If you don't mind holding it, it's the quick way to rip through a bowl with powerful hits. I'll have to see to what degree it 'overheats' with a lower temp and more spaced out hits.