The Picture Thread

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StickyShisha2

Well-Known Member
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MinnBobber

MinnBobber

Well-Known Member
20160319_145352.jpg



@OOBubblesOO , so I'm scrolling down at the regular size pic and go --wow, look at those crystals. Then scroll farther down and start seeing the forest of trichs and go wow wow wow, I wonder what strain that is?? Scroll farther and no, not my favorite strain ever--it is---- SuperLemonHaze !!!!

So how tastee was it??? Nice and lemony??

EDIT: and that bloomin onion makes me bloomin hungry.
any good recipe for the batter or the dipping sauce??
 
Last edited:
OOBubblesOO

OOBubblesOO

Over-User of gifs
MinnBobber said:
20160319_145352.jpg



@OOBubblesOO , so I'm scrolling down at the regular size pic and go --wow, look at those crystals. Then scroll farther down and start seeing the forest of trichs and go wow wow wow, I wonder what strain that is?? Scroll farther and no, not my favorite strain ever--it is---- SuperLemonHaze !!!!

So how tastee was it??? Nice and lemony??

EDIT: and that bloomin onion makes me bloomin hungry.
any good recipe for the batter or the dipping sauce??
Click to expand...

Haha thanks for the repost and the compliments! ^.^

The vapor that my LSV helped it produce was astoundingly tasty!
Was a perfect sativa choice for the cooking I did and the basketball game I watched. It also paired well the the lemon I used while cooking (See recipe :p )

Then my neighbor came knocking at about midnight with a big bag of some weed his buddies grew and he literally gave me a handful of it. LOL!
So with that blessing I managed to save a bowl of the Super Lemon Haze for The Walking Dead tonight. ^.^

The onions were also quite good, first time I had ever attempted to make them.
The recipe as follows:

You will need:
Yellow/sweet onions. (I used smaller ones for my shallow pot.)
Eggs
Flour
Cayenne pepper
Smoked paprika
Salt and pepper (optional)
Mayo (I used miracle whip)
Lemon juice (I used an actual lemon and squeezed it)

Mix a cup or two of flour with the cayenne, paprika, salt and pepper to your own tastes.
Cut the onions tops off (opposite side of the root side) then from the root side cut downward in 8 spots like you're cutting a pizza to make your flower like onions.

In a bowl, beat some eggs and milk together like you're going to make an omelet, then add salt and pepper if you're like me.

Coat your flower shape onions in your flour mixture (flour power) then dip them in the egg mixture, then back into the flour mixture again.

Throw them in the freezer for 5 mins while your oil is heating up.

For the sauce I squeezed half a lemon and mixed the juice in with miracle whip as well as some paprika and salt and pepper. Make it to your own tastes, you can make it strong at first and then add more MW to thin it out.

Then fry the coated, chilled onions until they're golden brown. (5-7 mins)
My pot was a bit shallow so I flipped them over a couple of times.

Good luck and enjoy!

Sorry for the long post...
To keep things relevant, here's a picture of Mt. Rainier that I took.

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Time for The Walking Dead.
Have a good night if you're reading this.

Bubs :zombie:
 
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