I was hoping for some advice...I just bought some very expensive herb that I want to make last for 3 months. My storage method is a 16 oz mason jar kept in the dark in my coolish basement. I have been debating getting humidipaks- 62%. But I am hesitant, as it seems to me it is easier to vape herbs that are drier as opposed to moist. Opinions?
Thanks in advance...
Tbill
mod note: Off-topic discussion merged with existing thread
I get my jars from HerbPreserve
http://www.herbpreserve.com/ Special amber glass, airtight jars, for preserving herbs of all kinds. I'm extremely happy with them, great deals on their site. I bought 2 half-oz jars and got a free 1 eighth jar (they got funky weed names for 'em like "white widow" and "xxx og", but describe their capacity, too) and also a free "gram" jar that is super convenient for storing on-the-go, or for-the-day, etc. You can get them in apothecary style, or screw-top, etc. I opted for screw top, and am glad that I did. These things are perfect, IMO!
this is a widely debated topic
some like vacuum seal, some say that pulls out the humidity of the herb too much.
some like to try to preserve humidity with paks
some like to store dry, then rehydrate as necessary.
all have their pros and cons, but i am of the last batch and i'll give you my reasons.
This reminds me....if I'm storing for long term, like over 2 months, I'll fill my jars up with argon gas. I get mine from VinAssure
http://www.vinassure.com/ - made for storing fine wine in restaurants, but is real handy and portable - came with two tanks. I'm still on the first tank and I've had these things for years, granted I don't store herb longer than 2 months all that often...BUT WHEN I DO I CHOOSE DOS EQUIS!! Most of the time though, with the Herb Preserve jars, I find that there's no need to vacuum seal, remove oxygen, or anything like that for short-term storage. If my herb is super dry, I'll cut off a tiny bit of real sponge, soak in water/squeeze it dry, and stick it in my jar for a few hours to rehydrate the herb (don't let it touch the herb directly, though!). If I think it needs more, I'll leave it in longer. That's it. [imo: rehydrating the herb too much will remove/dull the taste of the herb, but the taste can be brought back by simply waiting for the herb to dehydrate back to a more appropriate level of hydration]