Ethnobotanist
........始解........
Yes, that should negate the cooking effect.
The decarb chamber will enable you to have bigger hits but the most efficient and best taste comes
from the stock unit as that also has designed in "laminar air flow" with the pure convection for best
possible taste. When you then introduce partial conduction, that impacts the laminar airflow which
is designed to perfectly/equally toast those tastey herbs to perfection.
Do you want bigger hits/quicker hits/max clouds or most efficient/ best taste ??
It's a big winner either way, just a slightly different focus
Thanks for that, didn't know about the "laminar air flow" involved. Looking forward to reading up on this in detail sometime. Plus good to know about the different pros of the two setups. Perhaps if I can get some practice and the right tools, maybe I can safely switch back and forth on the two chamber setups from time to time.
There are no Teflon coatings on the MV. To be precise theses parts with Teflon are solid pieces of pure Teflon, it's really not the same thing as the stuff you see on pans.
Teflon pans are crap, it's like some kind of weak paint, not really pure Teflon, it's full of additives to make it sprayable. I use stainless steel pans for all purpose cooking, a steel pan for high temperature meat cooking and a ceramic coated pan for eggs.
Ps : I have no idea about the exact version of my firmware.
Thanks Roger, that post definitely sets my mind at rest. The only thing I do wonder is whether the decarb chamber gets hot enough to have any negative health side-effects on the solid teflon ring above it? Still, I assume that MV wouldn't have released the new steel decarb chamber if this was an issue.