Chicken No Name
Dazed and confused
My opinion and it's just that but based on 30 years growing.
Growing is relatively easy. The tricky bit is the drying and subsequent curing.
I dry for as long as I can. 10 days minimum, preferably 2 weeks at a low temp and low humidity (16c and 60%).
Once dry enough, I jar them and measure the humidity over several days wanting to achieve approx 60 to 58%. If too high I dump the contents into a paper bag for a few hours. If too dry Ive fucked up. It's hard to get moisture back into a bud but sometimes these humidity packs help.
This is the only time I use them .
I don't consider buds cured until at least 8 weeks in the jar. My personal preference is 4 months and then I find the smells and flavours are at their best.
I have buds in jars that are over a year old and they are still fine. They loose a little colour and the taste profile changes but they are still great. I think 2 years is the max for me.....
I have never experienced rot once the plant was cut (some during final week of flowering in those annoying donkey dick buds and I now avoid such plants).
Ive certainly never had mould in a jar. These buds must have been put in at too high humidity.
Opening and closing jars buggers with the cure and storage. Better to take out what you need for the week into a smaller jar. As a large jar is reduced I sometimes put the contents into a smaller jar to reduce volume of the air.
Proper drying, curing and storage should not need the help of humidity packs imo.
Spend you money on cheap humidity sensors and put them into the jars until you have the contents stabilised is my thinking.
Growing is relatively easy. The tricky bit is the drying and subsequent curing.
I dry for as long as I can. 10 days minimum, preferably 2 weeks at a low temp and low humidity (16c and 60%).
Once dry enough, I jar them and measure the humidity over several days wanting to achieve approx 60 to 58%. If too high I dump the contents into a paper bag for a few hours. If too dry Ive fucked up. It's hard to get moisture back into a bud but sometimes these humidity packs help.
This is the only time I use them .
I don't consider buds cured until at least 8 weeks in the jar. My personal preference is 4 months and then I find the smells and flavours are at their best.
I have buds in jars that are over a year old and they are still fine. They loose a little colour and the taste profile changes but they are still great. I think 2 years is the max for me.....
I have never experienced rot once the plant was cut (some during final week of flowering in those annoying donkey dick buds and I now avoid such plants).
Ive certainly never had mould in a jar. These buds must have been put in at too high humidity.
Opening and closing jars buggers with the cure and storage. Better to take out what you need for the week into a smaller jar. As a large jar is reduced I sometimes put the contents into a smaller jar to reduce volume of the air.
Proper drying, curing and storage should not need the help of humidity packs imo.
Spend you money on cheap humidity sensors and put them into the jars until you have the contents stabilised is my thinking.
Last edited: