Hippie
Well-Known Member
I hope I was clear enough with my technical terminology before
When I say oven select thingy I mean the piece on the top that you slide one way or the other to reveal the mouthpiece and select which oven you're heating .
I'd give it a good clean down the mouthpiece airpath in both positions to be sure it's not a glob of oil or crumbs blocking the flow. The path from the bottom oven gets more build up with oil and crumbs ime btw. A cue tip and a few drops of iso alcohol will clear that it up in seconds, if that's the problem.
When I say oven select thingy I mean the piece on the top that you slide one way or the other to reveal the mouthpiece and select which oven you're heating .
I'd give it a good clean down the mouthpiece airpath in both positions to be sure it's not a glob of oil or crumbs blocking the flow. The path from the bottom oven gets more build up with oil and crumbs ime btw. A cue tip and a few drops of iso alcohol will clear that it up in seconds, if that's the problem.