Mincing organic ginger and garlic for this extra firm,crispy Bok Choy. Some Tamari Lite, and a single tablespoon of Extra Virgin Olive Oil is all it will take to make this into a real delight!
Leafy Greens are important but folks don't get nearly enough. There is a good variety out there to choose from, all inexpensive and easy to eat raw or prepare many ways.
Ultra Fresh, Crispy Bok Choy, minced Garlic and Ginger...
One Tablespoon Extra Virgin Olive Oil... and some Tamari Lite....
5 minutes......
and....