You only disappoint me when I see stuff like this. The DNA40 is alledgedly the major advance in e CIG technology that is gonna make it safer. Last thing we need in the e CIG community is some dude trying to work out how to use it for pot. With 2016 and EU and fda rulings due on the matter the DNA 40 is evolvs attempt at getting rid of some of the unknowns like how hot does the coil in an e CIG get. Sorry bout my rant. I am a bit passionate about my e cigs. They got me off tabs after 20years. So
@mrweed I apologise for my tirade
Hey fregglepops I favor the Arizer Solo but also am a passionate ecig vaper (actually mostly use small box mods).
All I'm going to do is make a vegetable glycerin tincture using dry ice extraction concentrates (kief) to make my e-juice, may also use PG (proplyene glycol). PG added with VG can make it more potent along with some other advantages but I happen to be a bit sensitive to PG and most likely will just use VG.
Getting something with the new ecig vape box mods with the temp sensing chip as well. New Yihi SX Mini M Class coming out in mid-March or with DNA 40 chip like the Vapor Flask Dna 40, Vapor Shark rDNA (40W Version) or XPV DNA-40D. Many seem to prefer 28 gauge Ni200 wire for this. I like the RDAs (rebuildable dripping atomizers) such as Veritas, Plume Veil, Magma, Lemo, Luxe, Dark Horse, Aeolus & Origen and some others as well as the tank atomizers like Aspire Atlantis (they have prebuilt atomizer heads w/Ni200 temperature sensing coils) & Joyetech Delta II.
Here's some info on making VG tinctures:
Papa Kief - Cannabis Consultant - Vegetable Glycerin THC extract also
Cannabis, meet Glycerin…
You also should 1st decarb the weed in the oven on low setting:
"To start with you're going to want finely sifted hash or kief. Find your oven safe ceramic dish, mine is used heavily and often so you'll notice throughout my tutorials that I don't bother cleaning it.. why remove those glands after all, when I can reduce their loss by leaving the same amount behind with each use. I just pop it in the fridge when I'm done with it, knowing I'll be using it again in a few days or a week.
Preheat oven, to 220 f. Sprinkle your hash evenly over the dish, and double seal WELL, with aluminum foil. Set a timer for 20 minutes, place the sealed dish on a baking sheet, in the oven, during pre-heat.. it isn't entirely necessary, but heating slowly reduces the risk of shattering your dish, and losing your precious material.
The same applies to the end of the heating, turn off the oven, open it briefly, then close it and allow it to cool slowly within the oven for 10 minutes. Total decarb time, 30 minutes (20 of which, the oven is ‘on’).
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Decarbing is a touchy issue for many folks, some know they need it but don't know the methods and practices that cause decarbing, some aren't aware of it at all, others think it's unnecessary and 'know' they get some amount of effect from eating bud on its own, here's why: some herb, if it's old, commercial, over-dry, whatever the reason, for a variety of reasons, some herb is already partially, or even full decarbed. The process begins happening, very gradually, the moment you cut a plant down and begin depriving it of water. The older the bud is, and the drier it gets, the more carbon dioxide and water vapor is released, and the closer it is to removing the carboxyl group. It's something that is almost never discussed publicly, but is frequently known in professional kitchens.
The fresher the herb, or the more moist the storage conditions, the more necessary and extensive the decarbing process needs to be. Loose hash, separated from plant matter, in general needs a bit less decarbing." From link:
BadKat's CannaPharm: Medical Grade Oil
NOTE: just using the oven method for decarb from this link above as they also use soy lecithin which is also in oil for cooking that can NOT be safely vaped.
Hope this helps. Was a member in this forum as Stonefree or something similar but couldn't get back in after a while of being inactive and getting invalid results to reset password.