It depends on your location & status perhaps?I still don't comprehend...I'm old, well sort of...I am not in a place where it is "friendly", although we're creeping closer. I make my own concentrate from pressing, but I do need to go get a med card so if I want I can try a dispensary, although I hear the prices are kinda lofty...but still, I need to do that...anyway, I bet I'm way off here...I digress
I know a lot of folks, including myself, store concentrates in the fridge or freezer.
I am curious, do any of you find there is any difference in flavor if you allow your concentrate to reach room temperature versus dabbing cold?
It's easy to introduce condensation into the extract if you open the jar while it's still cold. I store in the fridge but let it acclimate to room temperature for my sapphires well being!
I do need to go get a med card
Hi all, I too am a total nub when it comes to making concentrates, yesterday I received my 3x5 diy press from DabPress, I had no issues setting it up but I’m really bummed at the quality of the rosin. I’m getting good returns as far as the amount, but the rosin is coming out very dark almost black and when I tried it I thought I took a hit of mustard gas, it was really harsh and it didn’t taste or smell good either. I watched a bunch of utube vids but mine doesn’t look anything like it’s supposed to. I’ve got it setup in a 12 ton H.F. H-frame, 7 grams in 190 mic. filter bags using the bottle tech. pre press, and using a temp. of 200f. I don’t have a pressure gauge setup, and I’m pressing until I see the rosin bubble out( about 1 1/2 to 2 minutes). Can anyone tell me what I’m doing wrong? Any and all suggestions would be appreciated. Thanks.
Hi all, I too am a total nub when it comes to making concentrates, yesterday I received my 3x5 diy press from DabPress, I had no issues setting it up but I’m really bummed at the quality of the rosin. I’m getting good returns as far as the amount, but the rosin is coming out very dark almost black and when I tried it I thought I took a hit of mustard gas, it was really harsh and it didn’t taste or smell good either. I watched a bunch of utube vids but mine doesn’t look anything like it’s supposed to. I’ve got it setup in a 12 ton H.F. H-frame, 7 grams in 190 mic. filter bags using the bottle tech. pre press, and using a temp. of 200f. I don’t have a pressure gauge setup, and I’m pressing until I see the rosin bubble out( about 1 1/2 to 2 minutes). Can anyone tell me what I’m doing wrong? Any and all suggestions would be appreciated. Thanks.
Thanks guys, the temps. are accurate using an infrared thermometer gun, moisture is at 62%. O.K. I’ll try another strain, and thanks for the heads up on the DabPress thread, I’ll have to look harder, I didn’t happen to see it, but I’m still getting used to the site. Oh and I’m using Raw brand unbleached parchment paper.I'd suggest posting in the Dabpress thread for more feedback, but that color/flavor is likely due to your flowers.
Only thing I could think of is make sure the plates are in F and not C.
Thanks guys, the temps. are accurate using an infrared thermometer gun, moisture is at 62%. O.K. I’ll try another strain, and thanks for the heads up on the DabPress thread, I’ll have to look harder, I didn’t happen to see it, but I’m still getting used to the site.
Thanks very much.Yeah the Dabpress thread is in the vapor equipment subforum and not the concentrate subforum (for whatever reason)
http://fuckcombustion.com/threads/dabpress-rosin-plates.26087/page-128
Hi all, I too am a total nub when it comes to making concentrates, yesterday I received my 3x5 diy press from DabPress, I had no issues setting it up but I’m really bummed at the quality of the rosin. I’m getting good returns as far as the amount, but the rosin is coming out very dark almost black and when I tried it I thought I took a hit of mustard gas, it was really harsh and it didn’t taste or smell good either. I watched a bunch of utube vids but mine doesn’t look anything like it’s supposed to. I’ve got it setup in a 12 ton H.F. H-frame, 7 grams in 190 mic. filter bags using the bottle tech. pre press, and using a temp. of 200f. I don’t have a pressure gauge setup, and I’m pressing until I see the rosin bubble out( about 1 1/2 to 2 minutes). Can anyone tell me what I’m doing wrong? Any and all suggestions would be appreciated. Thanks.
Working on this process now and it seems to be getting better! I'm definitely seeing bubbles and the color is lightening up. For anyone in the future who may have the same question@Miss Chanadlerbong set up a ban Marie, in the past I've used a couple of pyrex bowls. One larger than the other for this along with water from a fresh boiled kettle.
Butane boils at - 1°c to 1°c, 30-34°f so any residue will evaporate very quickly. If there is any left you will see it bubbling in the extract.
Repeat this process a couple of times until the bubbling stops.
A petrochemical smell is, as @FlyingLow mentions, common in some strains. It's a different smell to butane as it's 'smell' is added to the normally odourless gas.
Propane and natural gas also have this 'smell' added so leaks can easily be detected.
Colours do vary from dark molasses to a more honey colour. If you take a look around you'll see purple strains which leave a purple extract and some crystal clear stuff where all the pigment has been removed.
The majority of the stuff I get is yellow/honey looking.
Thanks @jl420 , wow there’s so much to figure out. I guess I’ll have to waste some to get some good rosin.But again thanks for the info. I appreciate it.I'd try a lower temp (maybe 170-180 on your press) higher temps will give you more yields but darker concentrates and less flavor. Try a lower setting and hold press time for 2 mins or so. From what I've seen more heat less press time and/or less heat more press time is the key. It's a definite learning curve all presses are different so you will have to experiment. For example I use a 5 Ton Hydraulic Press from High 5 and I have to set my plates at 250 degrees and press for at least 2 mins to get decent results. Also better quality flower will give you better results Good Luck Brother...
Hi @FlyingLow , thanks for the reply, if that’s correct then I’m sure that’s what’s going on, what I’m pressing is my last years crop, been in Mason jars with a Bovida 62% for many months, but I’ve a 4x4 tent completely packed with buds that are in their 4th week of flower, by the time those Alchemy buds are ready I should have my technique a bit more perfected for a better press(I hope).I tend to press between 160-175 and find gold.
BUT your starting product has everything to do with it as well... I find older product that is many months cured just comes out dark at any temp.
Finding the right humidity for you also plays a part. Most find that the 62% relative humidity is the ideal pressing point.