MinnBobber
Well-Known Member
Since there are so many wood experts here, I have a question.
I'm buttering the wood on a set of kitchen knives which were really dry, raw wood.
They were many years old and had some use.
Butter made them all better
However, one knife came out with great natural grain on the left handle and
very dark coloration on the right side. I'm guessing the right side absorbed all that
hand grease/grime over time and it's "dirty wood".
Now that it is buttered, could I do something like lightly sand the right handle to
clean it and then butter again? If so, what grit would be best? Or what would work?
Thanks for any woody tips....
I'm buttering the wood on a set of kitchen knives which were really dry, raw wood.
They were many years old and had some use.
Butter made them all better
However, one knife came out with great natural grain on the left handle and
very dark coloration on the right side. I'm guessing the right side absorbed all that
hand grease/grime over time and it's "dirty wood".
Now that it is buttered, could I do something like lightly sand the right handle to
clean it and then butter again? If so, what grit would be best? Or what would work?
Thanks for any woody tips....