So today has been kinda fun - 475 ml 33% whipping cream infused with 5 grams herb. Removed herb, added 8 packs of MacIntosh toffee, about 30 coconut caramels, and 1/4 cup FECO. And stirred til all melty. Lined a glass tray with parchment, and used chip clips to hold the paper in place - genius, right? One of them slipped off so I was extra careful to attach it so it wouldn't be a problem when the pour started...
It smells divine, the spills are nice and caramel-y, even the chip clip my wife caught me licking clean... (what the heck are you doing now? followed by a
). Anyways, decided against nuts. And then realized I could use bacon! No readycrisp thingies left, so these are just plain, but it works great for those of you that don't wanna use a thermometer for anything. I could put this in the baking or medibles thread, but I'm *really* here to BUMP!
Right after I mention that I also put about 40 grams of ABV in to soak with 375 ml of rice bran oil!
Bump from Heat Island!
Edit - they might have just a bit too much whipping cream, because they aren't all that hard. They are sticky and delicious tho. Just had a nice spoonful.
PS - may have invented a new term, tentatively called a 'Caramel Lobotomy'. More to follow. Over.
<-- still a fave