Chicken No Name
Dazed and confused
Been curing these for the last 6 months.
The BAKx is great for old school concentrates.
Bak bak bak bak.......
The BAKx is great for old school concentrates.
Bak bak bak bak.......
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BAKx - bake all kinds
- Thread starter funkyjunky
- Start date
Electrofever
Well-Known Member
Is that your own production ? And what is the bottom one ?
Chicken No Name
Dazed and confused
Yep
Bottom is dry sift (second run) pressed in a cheap hash press I wedge into a vice for some proper pressure.
Fluffs up nicely with a bit of heat.