@shredder Seems straight forward enough. I’ll definitely give it a try. Thanks for taking the time to share your method. I usually make batches about that size using a 1/4 cup of infused coconut oil. When you say “tiny amount of coconut oil” how much are we talking about?
The lecithin can be tough to melt. Heat helps, plus oil helps. Using a lot of oil makes it easy, but you don't want a lot of oil in your chocolates.
I use the rso oil, the orange oil, and just enough coconut oil to get everything mixed. 1/8 to 1/4 tsp i'd estimate. (Next time ill use a mortice and pedestal to really grind the lecithin dry before mixing). It makes a paste that gets thinner as you stir it under heat.When it get thinner and less lumpy, then I mix it in with the melted chocolate.
Using lecithin can be a pain in this recipe but its well worth it in the long run. It lets the rso oil mix with the chocolate, and it makes the oils more bio available. Definitely worth it.
Good luck, hope this helps. This is our most popular edible, out of many.