luchiano
Well-Known Member
I was reading about atmospheric pressure and cooking and was wondering if by not filling a vapor bowl to the point where it is packed but not too tight and only enough to cover a screen are you really getting the thc that gets you high or are you just getting the aromatic oils to give a nice buzz. Most people stop vaporizing when the taste goes bad but thc has not taste and gives a clear vapor so by allowing taste to be you way to see if the bowl is cached is not really a good idea.
When you stuff a bowl the atmospheric pressure goes down meaning you will need less heat to achieve the boiling points. If you don't pack the bowl the atmospheric pressure rises meaning you would need more heat to achieve boiling points of active ingredients.
THC has a boiling point of 392f at 0.02mm Hg. if in a vacuum. Normal atmospheric pressure is 760 mm Hg. This is why most people water boils at 212f. If the altitude were higher which means low atmospheric pressure, it would boil at 208f.
Now when it comes to vaporizing it seems to me that if you want to get as much as you can from you herb at temperatures around 375f-385f loading the bowl and doing slow draws will give a strong hit and allow for a lot more thc to be released than what most people are getting now when they load a small bowl half way.
You will still have herb left and won't be using up what you have in one sitting but you will get more out of your herb. Think of it as a joint. You get more taste out of a joint than anything else when it is tightly rolled due to the tight roll lowe ring atmospheric pressure inside the jointand you get a nice buzz that if you want to stop you can just put it out and have for later. A tight joint is also cooler on the throat than a loosely packed one and I think it's partly because of the atmospheric pressure being more higher in a loosely packed joint which means hotter temperatures. Also because less of the air is cooled down by the plant fibers coming into contact with the heat. Packing a vaporizer bowl is just like this but better because the taste will be more concentrated due to lack of burning.
Try it out and see for yourselves but make sure you don't overpack the bowl you want to pack it to where the bowl is fully packed but enough that it can move around so the air can circulate. This is why an even grind is need when vaporizing because the air can circulate more evenly than is the herb was in little chunks.
Check this video out to get an idea of what I'm talking about:
http://www.youtube.com/watch?v=zYND...s/Atmospheric_Mat.htm&feature=player_embedded
That video can explain why hash doesn't vaporize very well but if ground up and kept from becoming a liquid it will get the vaporized good.
Water boiled with no heat just by lowering the atmospheric pressure:
http://www.youtube.com/watch?v=LxtAeGtL9SE&feature=related
These two videos really explain what I'm trying to say as it refers to vaporizing:
http://www.youtube.com/watch?v=gCMax4gZEoc&feature=related
http://www.youtube.com/watch?v=TX2YZZbnx4s&feature=related
Pressure & Temperature Demonstration
http://www.youtube.com/watch?v=AYw3aQMQVvE
When you stuff a bowl the atmospheric pressure goes down meaning you will need less heat to achieve the boiling points. If you don't pack the bowl the atmospheric pressure rises meaning you would need more heat to achieve boiling points of active ingredients.
THC has a boiling point of 392f at 0.02mm Hg. if in a vacuum. Normal atmospheric pressure is 760 mm Hg. This is why most people water boils at 212f. If the altitude were higher which means low atmospheric pressure, it would boil at 208f.
Now when it comes to vaporizing it seems to me that if you want to get as much as you can from you herb at temperatures around 375f-385f loading the bowl and doing slow draws will give a strong hit and allow for a lot more thc to be released than what most people are getting now when they load a small bowl half way.
You will still have herb left and won't be using up what you have in one sitting but you will get more out of your herb. Think of it as a joint. You get more taste out of a joint than anything else when it is tightly rolled due to the tight roll lowe ring atmospheric pressure inside the jointand you get a nice buzz that if you want to stop you can just put it out and have for later. A tight joint is also cooler on the throat than a loosely packed one and I think it's partly because of the atmospheric pressure being more higher in a loosely packed joint which means hotter temperatures. Also because less of the air is cooled down by the plant fibers coming into contact with the heat. Packing a vaporizer bowl is just like this but better because the taste will be more concentrated due to lack of burning.
Try it out and see for yourselves but make sure you don't overpack the bowl you want to pack it to where the bowl is fully packed but enough that it can move around so the air can circulate. This is why an even grind is need when vaporizing because the air can circulate more evenly than is the herb was in little chunks.
Check this video out to get an idea of what I'm talking about:
http://www.youtube.com/watch?v=zYND...s/Atmospheric_Mat.htm&feature=player_embedded
That video can explain why hash doesn't vaporize very well but if ground up and kept from becoming a liquid it will get the vaporized good.
Water boiled with no heat just by lowering the atmospheric pressure:
http://www.youtube.com/watch?v=LxtAeGtL9SE&feature=related
These two videos really explain what I'm trying to say as it refers to vaporizing:
http://www.youtube.com/watch?v=gCMax4gZEoc&feature=related
http://www.youtube.com/watch?v=TX2YZZbnx4s&feature=related
Pressure & Temperature Demonstration
http://www.youtube.com/watch?v=AYw3aQMQVvE