SirElton said:No need for another grinder, just keep it upside down and spin the bejeezus out of it. My recommendation:
- leave a nug out in the open to dry over night
- grind it up (seriously spin it like crazy. I've found it very difficult to over-grind with a hand-powered grinder)
- suck up the herb in the stem and be sure to keep it light. If you ever have the sense of sucking a super-thick milkshake, its too tight. The pull should feel like a milkshake but at the perfect temperature when its packed properly.
Remember the most important of all... patience. These things take time. It took me more than two weeks to get the technique down and I still must repack the odd stem every now and then. You'll get it soon enough.
RZ is en route home. It's just as suspenseful as last time, though now I have Moaning Myrtle to keep me company while I wait.
thx for the advice, ROFL @ moaning myrtle
hopefully once i put all the tips into practice my abv will come out dark brown like you guys and not yellowish brown