donkitrk99
Member
Right now, my bho process is as follows:
Grind weed with hand grinder; tightly pack tube; blast into deep pyrex dish; surround dish with hot water until it stops visibly reacting; let sit as long as I can afford to (usually overnight); and surround with warm water when I get ready to scrape it.
Now, without changing much as I am on a budget and doing this on a small scale for personal use, I am looking to improve quality. I have upgrade to a glass tube and found the icmag post that orders butane in terms of quality to help on that end.
I want to start winterizing. 99% isopropyl is what is available to me locally. From what I gather, I do what I've always done and introduce the isolation when the reaction from the hot water bath stops. How much isolated do I add? Then, I gather, I stir it up, run it through a coffee filter and freeze it. I've seen time in the freezer anywhere from 4 to 48 hours. How long do you keep it in the freezer? Do you cover it while it is in the freezer?
I am also unsure about the next step (s). I assume it doesn't freeze, so when it comes out of the freezer do I run it through another coffee filter? And is another hot water bath sufficient to finish the process?
Thank you.
Grind weed with hand grinder; tightly pack tube; blast into deep pyrex dish; surround dish with hot water until it stops visibly reacting; let sit as long as I can afford to (usually overnight); and surround with warm water when I get ready to scrape it.
Now, without changing much as I am on a budget and doing this on a small scale for personal use, I am looking to improve quality. I have upgrade to a glass tube and found the icmag post that orders butane in terms of quality to help on that end.
I want to start winterizing. 99% isopropyl is what is available to me locally. From what I gather, I do what I've always done and introduce the isolation when the reaction from the hot water bath stops. How much isolated do I add? Then, I gather, I stir it up, run it through a coffee filter and freeze it. I've seen time in the freezer anywhere from 4 to 48 hours. How long do you keep it in the freezer? Do you cover it while it is in the freezer?
I am also unsure about the next step (s). I assume it doesn't freeze, so when it comes out of the freezer do I run it through another coffee filter? And is another hot water bath sufficient to finish the process?
Thank you.
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