peterchen
Well-Known Member
Hi,
I'm wondering whether there are restrictions on the temperature you bake a cannabutter-cake with.
What I mean is, could the good ingredients still evaporate when heated too much or does this not matter anymore once it is all mixed in the dough?
I'm asking cause I've seen quite a few cake recipes for which the required temperature would normally be too high.
Thanks!
I'm wondering whether there are restrictions on the temperature you bake a cannabutter-cake with.
What I mean is, could the good ingredients still evaporate when heated too much or does this not matter anymore once it is all mixed in the dough?
I'm asking cause I've seen quite a few cake recipes for which the required temperature would normally be too high.
Thanks!