Sharing recipes/experiences

CHEI

Medical Cannabis Inspector
while we are on the subject of cannabis laced coconut oil I'll share my recipe I came up with today.
Melt coconut oil and trim/bud on a double boil for 20 minutes. Stir often. Lowest setting possible on the heat. You can also add lecithin to the coconut oil. Saturate the oil with plant material completely. Strain with a metal strainer.

3 1/2 cups oats
1/2 Cup Tainted Coco Oil
6Tbps real maple syrup (or agave)
4Tbps honey
1 cup hemp protein
4 tsp cinnamon
2 bananas
6 Tbps cocoa powder
1/2 cup chopped walnuts (or any nut or nut butter)
2 eggs

Add any additional dried fruit not containing added sulfurs or perservatives to your liking
you can also add seeds (hemp, sesame or chia)

few dashes of salt to your liking

Bake for 40 - 45 minutes at 275 and cool for at least 90 minutes. Cut into squares/bars. Maybe I should start a thread of recipes and kitchen experiences. I actually used some of the cococanna oil to cook chicken/mushroom burritos. My buddy said "bomb-diggety". It turned the chicken green and made the burrito taste kinda like some greens. Most likely the high temp will elminate any psychoactive effect but it was still kind of a fun experiment. I'd say the food was a bit less satiating than normal but the bars are def a good way to go.
 
CHEI,
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