the_germinator
Well-Known Member
I made a box of mexican rice, it uses butter so why not? added 5 grams of ABV, butter and rice, then packet of flavor at the end. I use a volcano at 415 degrees usually. I ground up ABV as fine as possible and removed any stem or piece I could find in powder. 6 1/2 hours later it was still coming on 
...so I took a nap. Worked well =) Also I could not taste ANY ABV flavor at ALL. Wasnt the case the time i made brownies and left ABV in could still smell and taste. GAG. So, ABV was left in. I would say using 1 full box and 5 grams of ABV mids would be enough for 2 servings...when cooking I ran on medium heat for about 15 minutes stirring often. Thats it! yummy! watch out for ABV gas tho.. haha
...so I took a nap. Worked well =) Also I could not taste ANY ABV flavor at ALL. Wasnt the case the time i made brownies and left ABV in could still smell and taste. GAG. So, ABV was left in. I would say using 1 full box and 5 grams of ABV mids would be enough for 2 servings...when cooking I ran on medium heat for about 15 minutes stirring often. Thats it! yummy! watch out for ABV gas tho.. haha
also, I do not cook often, so sorry if my recipie format is off haha..