Leach Method for ABV Canna-Oil

Discussion in 'Cooking with Cannabis' started by VWFringe, Mar 25, 2011.

  1. VWFringe Naruto Fan

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    South Orange County, CA
    would someone please post about the leaching method for making canna-oil from ABV, mine didn't get potent enough after five or seven days (15 grams in 1/2 cup canola oil)
    VWFringe, Mar 25, 2011
    #1

  2. AGBeer Lost in Thought

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    Deep in my lungs
    Add a tsp of vinegar and a pinch of sea salt (or salt)

    This is how I do mine.

    Good luck!
    AGBeer, Mar 25, 2011
    #2

  3. Tuck Member

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    215
    Tuck, Mar 25, 2011
    #3

  4. gettin lifted psychonaut

    Message Count:
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    Location:
    florida
    is there a particular reason you cant put it on the stove? would take no more then 15 mins on low heat to transfer the remainder of the actives.
    gettin lifted, Mar 26, 2011
    #4

  5. aesthyrian Active Member

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    What would the benefits of this be if you don't mind me asking?
    aesthyrian, Mar 26, 2011
    #5

  6. TankHankerous New Member

    Message Count:
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    Location:
    NY
    bump

    I'd like to know more about this topic as well. Hopefully somebody out there has done a leaching process similar to this.
    TankHankerous, Jan 30, 2013
    #6

  7. mephisto Active Member

    Message Count:
    366
    You might substitute coconut oil for the canola. Better yield due to higher/better fat content in the oil.
    The vinegar and salt help to grab the actives out of the ABV.
    mephisto, Jan 31, 2013
    #7

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