I successfully decarbed and extracted in my Instant Pot pressure cooker and I just wanted to share the process as it was pretty quick and easy, with no mess. Decarboxylation 1/2 ounces herb 1 pint mason jar with new lid Grind up herb and place in the mason jar. Place lid and ring on the jar and close to finger tight. Place the jar in the Instant Pot. Fill the instant pot with water up to the halfway point on the jar Close the lid and set to pressure cook on high for 40 minutes. Release steam/pressure. Carefully remove the jar and let cool. Extraction 1/2 ounce decarbed herb 1 cup butter (or other fat/oil) 1 pint mason jar with new lid 1 teaspoon sunflower lecithin Use the same jar with a new lid. Melt butter in the microwave and pour over herb Add lecithin and stir Put lid and ring on the jar and close to finger tight Place the jar back in the Instant Pot with water up to halfway point on the jar Close the Instant Pot and set to pressure cook on high for 20 minutes Make sure the “keep warm” setting is on Allow the pressure cooker to naturally cool down and release pressure for 40 minutes. Carefully remove the jar and remove the ring and lid once cooled down. Strain butter from herb. Notes: Don’t fill the jar more than halfway.