k, I have a nice body buzz. Nothing stellar, but my tolerance is very high right now. I'm planning a tolerance recovery soon and I'll be able to tell a little better then, but I think it worked okay.
SO
Preparation
Process A The duff cooks for along time at a cooler temperature in this recipe it was still a very easy process. I'd probably do it again.
My Action B Even though I neglected to buzz grind the duff it still went pretty smoothly. Few moving parts makes it easier not to mess up.
Result
Look A creamy and green like it should be, a very small amount of debris.
Smell C Although the cooked aroma is present making the smell a bit dank I don't mind it and my wife, who has a very sensitive nose and dislikes the smell says that although she didn't like it, it was still better than smelling smoke. Although this doesn't add up to very good grade it does warrant a significant passing grade.
Taste C Alone on toast won't be everyone's thing but it is easy to make this enjoyable. There are probably some awesome ways to
compliment the flavour that are waiting to be discovered.
Dose (provisional)B Seems to be about as potent as any edibles I've had on average which, admittedly, vary wildly.
Conclusions
This was a great experience. If it had been a complete disaster it could have been disheartening, but having some success right away as well as seeing room for simple improvements is inspiring. I'm going to find out about other processes that, with little equipment can still yield good results and get me to cooking edibles. I'll need 200-300g of duff and a roughly equivalent amount of saturated fat to get to the point where I can bake a tray of brownies and stronger is always better than weaker. With the efficiency of my new vape that's going to take a couple of months to achieve. Maybe I can talk to some friends about teaming up and sharing the results.
