Hi folks, I wanted to share something I just stumbled upon about a month ago. My buddy threw me some screens that some guy gave him. I got 1 25micron and one 50 micron 4"x4" screen. After some testing, I settled on the 25 micron for extra purity, and to me, it shows. The clarity is as clear as I've ever seen, and the flavor is really(!) clean. Here is his website; http://www.316TWholesale.com he also sells a bunch of stuff on ebay: http://www.ebay.com/usr/bennythestooge So I ended up speaking with the owner today, and was a very good conversation. He seems like good folk, straight shooter, I didn't feel like I was being sales pitched or nothing. It seemed as though he has a good wealth of knowledge pertaining to our subject content, and I think I convinced him to come on FC and converse with us about it. I'll let him cover most the details, but from what I understand, these are the benefits I see over coffee filters or other alternatives: 1.From what I've heard, coffee filters are between 10-20 microns. That is before pressure and solvent is applied. I'm no scientists, but I would assume pressure and solvent exposure would open up those holes and possibly loose some filter in your product. Supposedly, the SS screens are structurally sound, and have then same micron holes before and after. 2.Being able to narrow down variables in sometimes complex projects is priceless. 3.SS>Plastic/Paper. He told me the steel is from Germany, and the screens are produced here in the USA. Anyway, I thought I needed to share this, as my results have been really promising so far. He is sending me some samples, and I'm going to get a couple to @2clicker to try out. Now I know we all have different processes, but it seems to me if you need something filtered, SS is the way to go. I always knew paper filters were less than ideal, I'm just happy I finally stumbled upon what I think is the right alternative, hope you all will enjoy them as well. I will post some shatter pics to show the clarity that 25 micron gets. Also, he said 10 micron will be available in 3 weeks, which supposedly takes out another whole layer of fats that brings the final product to even another "next level" of purity.