I don't have a scale but I was wondering if there is an easy way to convert grams to measuring cups for baking. I was going tio use the Sam Jackson guide to making canabutter and would like to know how much ABV I should use in relation to butter.
Thanks
Is there an easy way to get to the middle of one of the larger threads without going through every page manually. I'd like to read the last 100 pages of the MFLB thread. Thanks