Recent content by xman

I bought an Arizer Solo couple of months ago after 30 years of smoking. It failed so I sent it back fro replacement. I had an MFLB hanging around that I couldn't seem to make work, but once the Solo was gone I had to either figure it out or else go back combusting. I'm glad I've got this little...

ehakim, I was instructed to do two things to try and reset my unit.: 1. Arizer told me to plug it in, depress both buttons for 4 seconds, let it stay plugged in for ten seconds and then unplug it. It didn't work for me, but might for others. 2. Retailer told me to let the battery drain...

The water and oil separate themselves, Dreamerr. If any actives end up in the water I'm sure it's minimal, just bits of butter or oil that I didn't manage to catch. THC and CBD are oil based and bond with the butter, separating from the water just like any other oil. Give it a try.

Well, my Solo which I got on sale lasted for five weeks and then started acting weird, neither charging properly, heating up, nor turning off, but flashing its lights in an uncharacteristic manner. My communications with Arizer as well as my dealer have so far been very positive and I expect a...

Thanks, I saw that, but didn't think it'd be as effective as cooking. I'll give it a try. The problem I have with eating it is that unless the cannabinoids are in a saturated fat emulsion, I've never gotten anything off it.

k, I have a nice body buzz. Nothing stellar, but my tolerance is very high right now. I'm planning a tolerance recovery soon and I'll be able to tell a little better then, but I think it worked okay. SO Preparation Process A The duff cooks for along time at a cooler temperature in this...

Dumping the poo water revealed a much better looking product than it appeared to be from outside the jar. I broke them into about 4 teaspoon sized servings. Duff butter smells pretty good. I just smeared one of the servings on toast and while I wouldn't say the taste is exactly palatable, it's...

I've read "the longer the better", but after 6 hrs or so you start wasting time. Maybe it different with duff. The butter looks creamy and a little inconsistent with some suspended particles that made it through the SS mesh. (there was a small hole) If I give my process an B for ease and...

Just about 5 hours now and I'm getting anxious. The place doesn't smell too bad, I've been running the stovetop fan most of the afternoon. Gonna get ready for the straining now. Couldn't find the cheesecloth so I just used a fine mesh SS strainer. This is a small amount so it worked fine, but...

Teaspoon then I guess, but are you sure a gram of butter is equal to a gram of weed? The water helps to regulate the temperature (butter alone would get too hot and burn off the THC, CBD & CBN) as well as bear out some impurities apparently. I just realised I forgot to coffee grinder grind my...

I just threw about 7 or 8 grams of Duff in a small pot with a cup of water, 1/4 cup butter AND .... my Solo stem. The stem is almost clean already. That's pure cannabinoid there. I'm going to let the duff boil for 4 or 5 hours and see how it looks. Cheese cloth is around here somewhere. Never...

k, but I get credit. :lol:

1/8 Blue God 40 ml duff for butter

... throw in some stock. It appears to absorb the odour. I've been chewing my stalk like gum for years while smoking but I'm planning to do some cooking with duff butter so I decided to keep the stalk and add that too. After just a day the smell was noticeably diminished. Has anyone else noticed...

I've had my Solo for a week and it's awesome. Good bye smoke. Who needs it.