Why does my bud smell like KFC's mashed potatoes and gravy?

[Porquiplane]

How would you go about making something taste good or smell good, that tastes or smells bad without making it seem like faux flavorings or scents? (like those juicy drops or some sort of weird spray)

Obviously it should taste good or smell good in the first place, but sometimes it just doesnt. At all. Like musty old flowers.

 

[DDave]

How would you go about making something taste good or smell good, that tastes or smells bad without making it seem like faux flavorings or scents? (like those juicy drops or some sort of weird spray)

Obviously it should taste good or smell good in the first place, but sometimes it just doesnt. At all. Like musty old flowers.

Would guess storing it in a sealed can with some Good Coffee or Good Chocolate wouldn't hurt.

 

[Unconnected]

who cares what it smells like as long as it gets the job done

 

[t-dub]

Its not unusual to have "food flavors" in medicine, in fact I demand at least one really strong indica a year with some "depth" to it. Last year was "Flux" (Leda Uno x Flo) it had a grilled cheese, very oily taste to it, almost like the butter flavored oil they put on popcorn at the movies. Sometimes I would get hints of garlic and asparagus. This year its Jagermeister (Jager x Hindu Kush). At first nose its earthy, like a moist pine forest after a rain, almost fungal, so refreshing. Then it gives way to more food flavors as it roasts . . .