I have tried myself and sampled the many ways one can create edibles using ABV and like it was said earlier in the post, I have found that peanut butter and cinnamon almost completely mask the taste of the ABV. So far, it has been my favorite edible variety and technique. My process creates peanut butter cinnamon cookies. Here's what I do:
Take at least 70 grams or more of ABV (more ABV just means stronger cookies), make sure it is very well ground, and place it in either a very large fully sealable water tight Mason Jar or in a Oven Bag. In that same mason jar or oven bag I pour in just over a cup (9 ozs or so) of liquid coconut oil. Now, coconut oil is solid at room temps, so I just place the container of oil in a big bowl of hot water. It will liquify in a few minutes. Once the oil is added, screw on the Mason Jar top very tightly.
Or if using the oven bag, tie off the open end into a knot. Make sure you tie the knot lower down, closer to the ABV/oil mix not near the end of the bag. This keeps the oil and ABV together and gives you extra space on the bag which you will need. Then, tie the end of the bag to the middle of a long wooden spoon, so that ABV/oil mix hangs below the wooden spoon , sorta making a T shape.
Next get a very large stock pan or large soup pan ( at least 12+ qts or larger) and fill it with water. Boil the water in the pot. Once it is boiling, Place the fully sealed mason jar into the water and it should float. You want to make sure you keep enough water in the pot to allow the jar to float freely.
If you are using the oven bag, place the wood spoon across the top of the pan which will suspend the dangling ABV/oil pouch in the boiling water. Keep the water level high enough that the ABV/oil is always fully immersed in the boiling water.
I boil the bag/jar for 4 hours. Then let it cool enough that you can handle the jar or bag. You dont want to wait too long and have the coconut oil solidify. Then I take an old CLEANED t-shirt and cut it into squares about 6 inches square. I make about 4 or 5 of them. Then place those squares over a large coffee mug or other wide mouthed cylindrical container. Pour the oil/ABV mix over the squares and strain the oil out of the ABV. I twist the corners together to make a pouch and continue twisting and squeezing to get as much oil extracted from the ABV as possible. Continue using your squares until you have strained as much oil from the ABV as possible. You should be left with almost 1 cup of canna-oil. Take that mug or container and freeze the canna-oil overnight or at least 12 hours.
Then take it out of the freezer and place it in a bowl of hot water to re-liquify it.
Then follow this recipe:
http://www.epicurious.com/recipes/member/views/PEANUT-BUTTER-COOKIES-MADE-WITH-COCONUT-OIL-50022250
I bake the cookies no higher than 325 degrees F. The recipe makes about 4 dozen or so cookies, so you'll have a lot to eat if you make them all. I also cover the cookies with Hershey's chocolate to make them super tasty. Only eat 1 or 2 at a time and wait 2 -3 hours before eating more.
Alternatively, you can also just roll the dough up into a cylinder shapes and freeze it in separately wrapped vacuum sealed packages. Then you can make these cookies whenever you want and the dough lasts for at least a year in the freezer. I have a dozen in the freezer at all times. Just take the roll out, cut em with a large knife and pop 'em in the oven.
