we are developing water soluble cannabinoids via isolates that could bind to sugar but generally cannabinoids are fat loving and bind well to fats not sugar... so, edibles are more fat basedI love cooking with marijuana. I recently found weed candy recipes in the Internet, here http://www.ncsm.nl/english/diy/weed-candy-recipes . I already prepared brownies with marijuana and cookies, now I want to make candy. I also wonder if there are no sweet recipes with marijuana. My girlfriend adds cannabis seeds to the salad, but it's just a good nutritional supplement, nothing more.
we are developing water soluble cannabinoids via isolates that could bind to sugar but generally cannabinoids are fat loving and bind well to fats not sugar... so, edibles are more fat based
here is a search- https://duckduckgo.com/?q=water+soluble+cannabinoids&t=ffcm&atb=v62-6__&ia=webWhere may we find addl' info about this?
here is a search- https://duckduckgo.com/?q=water+soluble+cannabinoids&t=ffcm&atb=v62-6__&ia=web
is that what you were questioning or the fat binding part ? I say " We " too as in human , not so much a personal We as in myself and others.
I would like to see a jolly rancher recipe or other hard candy using abv
Thanks
Pimp
Hi buds! With the holiday season coming up, we're wondering what edibles recipes you guys would like to cook up?
we are developing water soluble cannabinoids via isolates that could bind to sugar but generally cannabinoids are fat loving and bind well to fats not sugar... so, edibles are more fat based
in some cases sand is being used to filter the fat of the compound and leave a hydrophilic crystalline molecule in tact.Hey @C No Ego!
Do you know what kind of density are they getting in the emulsion they're making?
Anything effect it's stability?
In a word..... https://www.lorannoils.com/
The addition of some LorAnn flavoring can overcome or enhance even the strongest cannabis taste.
And, as always..........
Don't forget the lecithin.