Watercuring ABV for use in brownies - a pictorial from start to finish

[VWFringe]

I decided to be the gunea pig...

no smelly farts after three water changes (early the third day I drained it)

I used 2/3 gallon water over 1/3 oz ABV (so, lots of water).



Tuck & HerbGirl: remember ISO will pick up water soluables, so if you try it with ABV mitigate the amount of water soluables by freezing the ABV first, and doing quick washes through frozen herb. Same with acetone, but it can pick stuff up quicker, but that's why i just want to eat it. no traces of chemicals.

 

[herbgirl]

VW, did you just drain and change a few times a day to use that whole volume? or was your water vessel larger?

and no smelly farts, but what was the final effect?

 

[VWFringe]

it was a one gallon water bottle, filled 2/3, and only a handfull of ABV. I got the idea from water wash posts on other forums (ie lots of water, not just covered)...but was surprised when there was almost no murkiness on the second day.

same effect as no wash, took a couple of hours to feel it, and it lasted six strong hours after that.

my dosage was probably high - full Altoids tin

i did not powder the herb until after the wash

EDIT: same effect as no wash...i was scared it would be diminished, or not come on at all, because two hours is a long time, but i got there and think it was comparable to the last time same dose - thx again!

 

[herbgirl]

so next time i may try more water and a shorter time.
same effect as no wash... glad to hear that.