Three months out of spinal surgery and was finally able to cook a full meal. A fusion braised pork loin in spicy plum and ginger sauce. Not as pretty as I normally like but tasty enough.
usually do 3/4 cup lemon juice, zest of two lemons, 1/2-3/4 cup sugar or agave nectar, 2 cups water...but think my next batch will be something like this.
I hosted, prepped cooked this wonderful meal for a party of 8 with the help of my girlfriend. everything on the menu has been infused or marinated with cannabis
I just hit a bowl of blue dream in the supreme v3. That's to preface this and maybe explain it. The deli meat in your sandwich looks like the backside of a young woman.
Even though all of my images in this thread are being held hostage by Photobucket unless I pay $399.99 a year for 3rd Party hosting..
I put some of the good ones in a short slideshow ( and I sing!)