HSIHP
Well-Known Member
I used canola also. Next time I'm at trader joe's I'll have to pick up a bottle, I've been trying to get away from GMOs. I have made cookies the last two times and they have always been a big hit. I brought them to a small festival and gave them to camping buddies and they were very impressed that they were made from ABV. I was surprised how much more ABV I could fit into a half a cup after the coffee grinder, I'm going to have to take it slow with these.
Edit: here's the recipe I use. Obviously I just use oil instead of butter and I usually substitute Flax seed for egg. One batch can last me a few months and they hold very well in the freezer.
http://www.food.com/recipe/peanut-butter-cookies-10269
Edit: here's the recipe I use. Obviously I just use oil instead of butter and I usually substitute Flax seed for egg. One batch can last me a few months and they hold very well in the freezer.
http://www.food.com/recipe/peanut-butter-cookies-10269