Like Saffron (to be fair, Saffron would cost a lot more to produce),
At a price of $2,000 to $10,000 a pound, saffron is far and away the most expensive food on earth, way more than truffles, caviar, and real balsamic vinegar. Its history is epic; its flavor is revered.
I have too much weed, so I am slowly turning it into Rosin.
At a price of $2,000 to $10,000 a pound, saffron is far and away the most expensive food on earth, way more than truffles, caviar, and real balsamic vinegar. Its history is epic; its flavor is revered.
I have too much weed, so I am slowly turning it into Rosin.