natural farmer
Well-Known Member
Modnote: The following 27 posts were pilfered from the Vapman thread.
I will insist on radiation as well.
Just like the MFLB or the Crafty or the Solo, the Vapman as well relies quite a lot on radiation. As one manufacturer pointed out recently but I don't remember who right now, herbs are a bad conductor of heat. The part of the load that usually is in contact with the hot oven walls is quite a small amount of the overall load, depending on the load and the oven shape of course. So heat probably doesn't get via conduction in the inner regions of the load but through radiation. I am not sure I understand why you say that about how radiation works. Look at all those radiation heating panels in the market. They just radiate heat to the environment. It's just like ovens work in our kitchens. Before the convection ones (and air circulation can still be stopped anytime in new ovens as well), ovens cooked our food through radiative heat. The food is not in contact with the oven walls. Is it? So is there any other way the heat might get to the food? This is how most of the conduction units work these days. Conduction yes, but a lot of radiation too. I am not an expert but this is what my personal logic says. I'd love some arguments...
@OF will not be surprised that I respectfully disagree with this. My money's on some radiation. We need a bookie!
I will insist on radiation as well.
Just like the MFLB or the Crafty or the Solo, the Vapman as well relies quite a lot on radiation. As one manufacturer pointed out recently but I don't remember who right now, herbs are a bad conductor of heat. The part of the load that usually is in contact with the hot oven walls is quite a small amount of the overall load, depending on the load and the oven shape of course. So heat probably doesn't get via conduction in the inner regions of the load but through radiation. I am not sure I understand why you say that about how radiation works. Look at all those radiation heating panels in the market. They just radiate heat to the environment. It's just like ovens work in our kitchens. Before the convection ones (and air circulation can still be stopped anytime in new ovens as well), ovens cooked our food through radiative heat. The food is not in contact with the oven walls. Is it? So is there any other way the heat might get to the food? This is how most of the conduction units work these days. Conduction yes, but a lot of radiation too. I am not an expert but this is what my personal logic says. I'd love some arguments...
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