StickyShisha2
Well-Known Member
This loaf came out perfect - size, taste, texture and the prep time was literally about 5 min and then 45 - 1hr in the oven. This would probably serve 4-6 with dinner.
You need to make this in some kind of loaf pan or glass casserole type dish (I used an oval corning ware type thing that I make mac & cheese in usually about 4" across by 8" long)
3 c sifted flour (or stir it up well w a spoon so its not all compacted)
3 tsp baking powder
1 tsp salt
1/4 c sugar
1 12oz beer (I used a beck octoberfest....the tastier the better!)
1/4 c (1/2 a stick) butter melted
1) mix all the dry ingredients
2) stir in the beer
3) pour mix into a greased (I sprayed w pam) container
4) pour melted butter over top
5) bake at 375 for 45 min - 1 hr (till toothpick comes out clean - it was 55 min for me)
6) flip container over (bread should slide right out with a little jiggle) and serve
you can also add cheese, nuts, fruits, sub brown sugar, use some wheat flour etc
You need to make this in some kind of loaf pan or glass casserole type dish (I used an oval corning ware type thing that I make mac & cheese in usually about 4" across by 8" long)
3 c sifted flour (or stir it up well w a spoon so its not all compacted)
3 tsp baking powder
1 tsp salt
1/4 c sugar
1 12oz beer (I used a beck octoberfest....the tastier the better!)
1/4 c (1/2 a stick) butter melted
1) mix all the dry ingredients
2) stir in the beer
3) pour mix into a greased (I sprayed w pam) container
4) pour melted butter over top
5) bake at 375 for 45 min - 1 hr (till toothpick comes out clean - it was 55 min for me)
6) flip container over (bread should slide right out with a little jiggle) and serve
you can also add cheese, nuts, fruits, sub brown sugar, use some wheat flour etc
