@SamuraiSam have any knowledge you'd be willing to share?
I'm really beat up from a car accident last week so I'm not going to go into nearly the depth i would usually try to help explain more details.. I'm sorry to say that most of what I skimmed over in the first few posts is just.. not accurate.
https://www.reddit.com/r/CannabisEx...rify_sauce_it_almost_looks/dmrtx38/?context=3
Sauce is not "aged shatter" of any sort. Shatter has much, much lower terpene content than sauce, which gets its thin consistency from its high terpene content. You can't start with a 2% terp content shatter and somehow age it and get a 20% terpene content sauce. That's impossible. The high terpene sauces I produce are a single pass hydrocarbon extract. I use cold temperatures and a propane dominant blend of LPG (with some butane too of course) to extract as much terpenes as possible out of the plant material I process and the terpenes themselves provide a low viscosity mother liquor to promote THCA crystallization.
This term "Live Rosin" is bunk. This descrpition is bunk
Live Rosin - is made in a rosin press, under many tons of pressure and moderate amounts of heat, this melts the trichomes directly off the bud onto parchment or silicone. Quality varies greatly depending on the manufacturer and their approach.
this is bs. What is "Live" about this process? The only people I see using this term (And I do seem them out on reddit or reading a high times article or something dumb) have never tried to make it. Here's a hint, if you take a fresh frozen bud like you'd use to process live resin, and try to squish it between heated plates with tons of pressure and heat, you will squish out an uncollectable wet slightly oily mess. Why? The "live" bud you squished with heat is mostly water because you didn't dry it to keep it live. Live Resin hydrocarbon processing relies on subzero temperatures from the moment of harvest onwards, including during the entirety of the extraction process with subzero solvent temperatures and subzero material temperatures throughout the run to ensure that the frozen water is kept as ice and is not extracted during the process.
Another hint. Allowing high concentrations of terpenes to contact parchment paper is dumb. You do not want to press high terpene rosin under pressure and heat, with parchment paper, unless you REALLY want to dab silicone. You can simply look at the parchment paper and see that what was once opaque is now transparent.
Sauce - is made from live resign, but I'm not precisely clear on what makes the saucy part and what makes the 'crystals' part (one place described the crystals as THCa, that makes no sense to me). It is a butane process, but I don't know what follows that.
THCA is heavier than the terpenes (and excess solvent that some leave behind) so it falls to the bottom and under the right conditions, will attach moluecule-by-molecule to itself forming pure crystals of THCA. They are all part of one whole.
Have you ever heard of Shatter, Wax, Budder, Pull & Snap? These are all simply descriptors for texture, and so is "Sauce". If you can stir it or pour it like a tomato sauce in a pot, it's sauce. If it's thick and gooey and crystally and you couldn't pour it, it's not sauce. Tomato sauce often has big chunks of tomato. That's sauce. If it doesn't and it's all thin like it got blended with an immersion blender - still sauce to me.
What don't you understand about "the crystals being THCA"? That is what those crystals are. They are crystallized THCA.
CO2 oil also varies by manufacturer, some tune their systems to maintain more cannabinoids and terpenes, some mix some non-decarb'd oil back in. I'm still pining for the return of PopNaturals in CA, they made an excellent CO2 oil, more entourage and flavor.
CO2 has nothing to do with HTE / terp sauce discussion. It's a completely different product chemically than a single pass hydrocarbon extraction with nothing added or removed.
Sauce and crystals are result of storing unpurged bho at low temperatures, really really low like - 70 degrees or even lower.
Please do not confuse one particular method of producing sauce, with the definition of sauce. One absolutely does not need to "store unpurged bho at low temperatures" in order to produce sauce.
This is first left at these temperatures for a week or two, untill you see the first sings of crystal formation appearing on the side walls of your glass pot.
Perhaps by your method, but I'm finished by this point.
At this point, they let part of the butane evaporate and store it back under those really low temps. Now the crystals will start to grow bigger. The sauce is then indeed the terpene soup that is left besides the crystals.
You do you. Don't tell me what I'm doing, because it's nothing remotely like this.
I myself do not like this, I think this meses up the exact ratio of compounds that exist in the plant?
Really. Please tell me how.
Ok, so I would not be surprised if a lot of manufacturers are using flavorings and essential oils in their concentrates of all different types. There is so very little oversight available, and many companies available at dispensaries in some states don't even have websites where there have the chance to lie about how awesome their practices are. I'm sure there are some legit concentrate artists that do this. So with cbd isolate, you can add these flavorings back in by way of a viscous stuff being marketed as terpenes. Some of the terpenes are strong cleaning agents in concentrated doses. All those terpenes burned my throat pretty badly. It's all about flavor right now. I'm not convinced it's safe to play around with vaporizing concentrated essential oils. I have a much more pleasant experience using a straight cbd isolate without making it into a cbd terp sauce.
They could go through a mysterious process to create this product and hide the process from the public...or they could be adding plant derived terpene mixtures to thc crystals until they get their desired consistency. Look around at the grocery store labels...natural flavoring is in everything....terpenes affect the flavor...
Hey, maybe I'm wrong. Maybe I'm just paranoid.
I'm just not sure where the discussion is going at this point. Anyone "could" do anything and cut any drug with any other substance. I work in a regulated market which seeks to prevent the occurance of such things.
The cold temperatures are achieved by using dry ice
And normaly they do purge under vacuum.
Or a recirculating chiller. I don't use dry ice.