aero18 said:
AGBeer: Thanks for your input. I'll definitely consider buying a brew kit sometime in the near future. Perhaps when I have my own appartment. I do have one question for you though. Is it possible to buy malt extract if you are under the age of 21? I'll look into more 'serious' methods of making the wort after I've started a few batches on the extract since it appears to be an easy introductory method.
Extract is a great way to get started in the world of homebrewing. And the 'more advanced' methods can be overhyped by some as well. Extract batches can make some killer beer as well. I just prefer All Grain as its less expensive, and I get to enjoy more facets of the brewday that I wouldnt get if I used extract.
Honestly, I dont think there is any law pertaining to the sale of malt extract and hops to minors. (Or those under 21) You arent buying alcohol, and in essence, you are just buying 'sugar' that is a little more fermentable friendly than your regular table blends.
A couple of pieces of advise for extract brewing -
If you can, get DME (Dry Malt Extract) it tends to be less affected in the 'freshness' dept than LME (Liquid Malt Extract) Not to mention, it stores easier and can be added to a recipe to boost your gravity readings if needed.
Scrap the instructions listed on the box. 5-7 days in the primary then a transfer to the secondary is okay in theory, but also exposes your beer to the risk of oxidation. (Wet cardboard flavor) Leave it in the primary for 1 month plus. The secondary vessel is used for racking on to fruit or oak cubes. (Or for starting yet another batch of some Apfelwein)
Also - either do a full boil or late extract addition. Both will result in a better tasting beer.
Shit, got off on a brewing tangent. Sorry