SSVUN~YAH
You Must Unlearn, What You Have Learned...
I'm getting tired of wringing oil out of cheesecloth. Garlic presses are way to small! Who has a good method and would like to share? I'm tempted to try thishttp://www.amazon.com/8-Inch-Depth-Chinoise-Strainer-Stainless/dp/B000J3ZYCC/ref=pd_sbs_misc_5
With a wooden pestle and cheese cloth or other fabrics and a bowl underneath to catch up all the good stuff...
With a wooden pestle and cheese cloth or other fabrics and a bowl underneath to catch up all the good stuff...