Welcome to the SB fam, heady times. That flavor and speed is mindblowing. I have to have at least one use of one of my bricks no matter what else I'm infatuated with at the moment, never falls out of rotationI received my Sticky Brick Jr. yesterday.
Holy hell this thing works great! Easy to use and maintain, with super dense clouds of tasty vape gravy!
The "woody" flavor is beginning to fade... that flavoring is probably the only negative of this vape.
Love it... I can't believe more people don't know about this option!
Puffitup.com, Midwest location, but great service
I received my Sticky Brick Jr. yesterday.
Holy hell this thing works great! Easy to use and maintain, with super dense clouds of tasty vape gravy!
The "woody" flavor is beginning to fade... that flavoring is probably the only negative of this vape.
Love it... I can't believe more people don't know about this option!
The spalted maple is scented like fresh bamboo chopsticks to me, it's so subtle and pleasant. The walnut taste like chestnuts to me and has a richer flavor. This is all subjective of course, I have an Asian palate, someone else will have a whole different opinionWhich wood do you have you have? I know some woods have a stronger flavor than others. The cherry one I have the wood taste is really nice. Kind of curious how the all compare.
You should seriously try the water attachment- amazing how good it is
The spalted maple is scented like fresh bamboo chopsticks to me, it's so subtle and pleasant. The walnut taste like chestnuts to me and has a richer flavor. This is all subjective of course, I have an Asian palate, someone else will have a whole different opinion
Which wood do you have? I know some woods have a stronger flavor than others. The cherry one I have the wood taste is really nice. Kind of curious how they all compare.
You should seriously try the water attachment- amazing how good it is
Mine is cherry (and I LOVE it!) and what I taste is a light scent of pine resin which I reckon is part of the natural wood treatment. I find it super subtle and nice but I can really see when someone doesn't like it. Btw: has anyone a recommendation for an alternative to the Sticky Labs Wood Milk? The european shop doesn't carry it so I'm looking for a source here. Maybe some international brand?The "woody" taste is not strong, but it's there.
Mine is cherry (and I LOVE it!) and what I taste is a light scent of pine resin which I reckon is part of the natural wood treatment. I find it super subtle and nice but I can really see when someone doesn't like it. Btw: has anyone a recommendation for an alternative to the Sticky Labs Wood Milk? The european shop doesn't carry it so I'm looking for a source here. Maybe some international brand?
Of course... thank you ever so much, that's available in a wide variety here of course... and when I look at our wooden cutting board, we need that stuff anyway, which makes this a regular household expense which saves me slush money - just brilliant!!Cutting Board Oil
Slush money.....I like that. I call it my "Me fund".Of course... thank you ever so much, that's available in a wide variety here of course... and when I look at our wooden cutting board, we need that stuff anyway, which makes this a regular household expense which saves me slush money - just brilliant!!
Morning @kushy9Just got my sbj two days ago and I'm having a lot of trouble using it. I've read a ton and watched a lot of videos. I try to be super careful with my flame but each bowl I only get like 3-4 hits out of it before its black. I'm either getting not enough heat and no vapor or it heats up in one specific spot and turns black on that spot. Is something wrong with my sbj? I don't see why I'm getting the charring in one spot. I read some guy widened the heat hole with sandpaper idk if that would help. What do you guys think? Sorry for the long post
Just got my sbj two days ago and I'm having a lot of trouble using it. I've read a ton and watched a lot of videos. I try to be super careful with my flame but each bowl I only get like 3-4 hits out of it before its black. I'm either getting not enough heat and no vapor or it heats up in one specific spot and turns black on that spot. Is something wrong with my sbj? I don't see why I'm getting the charring in one spot. I read some guy widened the heat hole with sandpaper idk if that would help. What do you guys think? Sorry for the long post
Just got my sbj two days ago and I'm having a lot of trouble using it. I've read a ton and watched a lot of videos. I try to be super careful with my flame but each bowl I only get like 3-4 hits out of it before its black. I'm either getting not enough heat and no vapor or it heats up in one specific spot and turns black on that spot. Is something wrong with my sbj? I don't see why I'm getting the charring in one spot. I read some guy widened the heat hole with sandpaper idk if that would help. What do you guys think? Sorry for the long post
Ok I'm back and all I can say is wow. It was totally user error. I was putting the flame to far in trying to get a big cloud right away causing the one spot black charring. This time I kept the flame back way more and pulled lightly until I felt it rolling in. First hit was light but tasted so freaking good and just dried the herb. Did the same thing for the second hit and the vapor came rolling in like crazy. The herb was evenly heated and everything. I honestly forgot how many hits I got out of the bowl but it was a lot compared to how I was doing it before. It's all in the technique for sure. Thank you @MonkeyTime @sirwalter @Adobewan
He meant thank's for helping new users StickyBrickLabs hasn't been soldNew Sticky Brick owners? What happened?
Yeah, I meant owners of new Sticky Brick units.New Sticky Brick owners? What happened?