Gregori
CannaBoss
@WakeAndVape Yep. The disciple beat the master this time.
I've been experimenting with a new technique with Junior after reading all this talk about scorching and charring.
I've been pretty lucky and haven't had too much trouble with that, although I almost always have a "hot spot" of centralized heat and extraction. It can get toasty in there but not charred unless I push it too far.
I used to go for long sustained hits, using the carb and flame distance to regulate temperature. If going for a big hit I would try to hit it as long as possible which got me into trouble a couple of times.
Lately I've been experimenting with using only draw speed to regulate temperature.
I keep the intake pointed forward, I find it easier to keep an eye on everything this way. I keep the carb closed the whole time I'm heating, and only use it to clear the hit.
I use a strong flame, about an inch, maybe more. I generally place it centered in the intake, with the angle matching the intake, ~45°, or pointed down a little bit more, towards the carb. Pointing down a bit seems to raise the temperature and milk it more.
I keep the outer light blue flame flush with the intake, or just a little inside the intake.
I start with a medium to slow draw speed. Once I start to see good vapor I increase draw speed as much as possible. This makes for a shorter hit as I run out of lung capacity much sooner. However, I've found it still gives big, dense hits, and they're actually more concentrated than the hits from my old technique because I'm not opening up the carb.
So the hits are at least as big, but they feel bigger, and they're very smooth because of the fast draw speed. And the best part is I find this technique almost eliminates hot spots. Even with my massive hits there is no hot spot at all until the very end of the bowl when everything is dried out and almost spent. The bowl stays greener for longer than before, with more consistent performance from hit to hit.
This technique is actually allowing for a more even extraction than I'm used to with my Brick. I'm going to have to adjust my technique with that based on what I've learned with Junior.
@WakeAndVape Yep. The disciple beat the master this time.
That is a killerbrick! front uniform and trifecta on the logo side, hot damn man..... sounds like @StickyBricks needed your feedback. Honestly I can't believe how often I now reach for da brick JrJust got my production junior...
This thing is the shit! Stickybricks took all the feedback and implemented it...I'll throw up some pics later to compare...but I am pleased.
I loved junior before, but now I SUPER love it...lol
Was torn between the splatted...but this won out three tone on the front uniform color on the back...sexy shit.
I'm not sure how much he NEEDED it...but the fact his ears have been open since day one shows what type of great things are in store for the company imo.That is a killerbrick! front uniform and trifecta on the logo side, hot damn man..... sounds like @StickyBricks needed your feedback. Honestly I can't believe how often I now reach for da brick Jr
I'm not sure how much he NEEDED it...but the fact his ears have been open since day one shows what type of great things are in store for the company imo.
Yea the wood is sweet! I think it's the best wood item I own...polishes and whatnot are going to be in order to give this thing the preservation it deserves.
Hi brickheads,
has anyone already gotten rid of the maple-y taste yet? I find, I can't succeed in having a pure trading session. Sometimes the wooden taste is more in the background but certainly there - sometimes, mostly during longer sessions, it dominates the flavor that I'm think I'm having some really old woody whiskey.
So, yeah, it's not a bad taste, but I'd like to have it less woody.
Thanks for anyone's tips and report.
Have I chosen the wrong wood? I thought maple should be fine. How's this with the walnut? Anyone?
Still loving my junior nonetheless and I'm more than happy it's in my team!
Peace, guys
Hi brickheads,
has anyone already gotten rid of the maple-y taste yet? I find, I can't succeed in having a pure trading session. Sometimes the wooden taste is more in the background but certainly there - sometimes, mostly during longer sessions, it dominates the flavor that I'm think I'm having some really old woody whiskey.
So, yeah, it's not a bad taste, but I'd like to have it less woody.
Thanks for anyone's tips and report.
Have I chosen the wrong wood? I thought maple should be fine. How's this with the walnut? Anyone?
Still loving my junior nonetheless and I'm more than happy it's in my team!
Peace, guys
Yea the brick intake fits and works...good find.will the larger brick flame intake fit into a jr? also @SB if I order the 28th will it get shipped out or will you guys still be busy with champs as I wanted to buy the express shipping to get it this week thanks
I've run about an 1/8th in my walnut SBJ and don't notice much wood taste. Certain strains are better paired with it like this Silver Bubble haze I just got, has a nice fruity taste with sandalwood hints. I'm a fan of the walnuts dark look too, ha but I want to try all the Jrs!
Thx, what wood do you have? Also maple?I had a not very strong wood smell/taste along 3-5 sessions and now it is definetely gone for me..
@vapen00b a few suggestions
I would check the hole under the intake and make sure you aren't charring there also make sure there aren't any splinters in the hole.
I think it's obviously the splinters/rough surface,,,Second theory is you could be going so low temp that the wood has to get heated to produce vapor...same would be true if you were torching the side of the intake and not the center...boosting some conduction properties?
...in that case I would adjust technique and go for higher temp hits that would blast instead of simmer.
Last suggestion is to coat the bowl area with a layer of warmed hash oil...let it soak in the grains and pores of the bowl area ...I have no direct evidence it would solve the problem, but it makes sense and sounds fucking awesome
But the oil sounds like fun... Sadly impossible for me