bossman
Gentleman Of Leisure
My XL8R stems make good stem milk. I've been using the cashew milk with added pea protein because it has more fat (and because after you stop drinking milk for years it's pretty disgusting).
After simmering the stems for enough time to get the reclaim dissolved the stems are showing chalky stains on the inside even after hot water, overnight iso w/ salt, and several runs in a modest ultrasonic cleaner with soapy water.
I guess I could maybe try boiling them. I'm open to suggestions. I expected the iso to be more than up to this task yet the cashew milk residue remains.
After simmering the stems for enough time to get the reclaim dissolved the stems are showing chalky stains on the inside even after hot water, overnight iso w/ salt, and several runs in a modest ultrasonic cleaner with soapy water.
I guess I could maybe try boiling them. I'm open to suggestions. I expected the iso to be more than up to this task yet the cashew milk residue remains.