Mmmmm Cabs. Loooove me all things Cabernet related. Never been a big fan of white wines. But I'll take a Red Cab any day. Though I also can't imagine a life without red meat. I live for meat.
In fact I swear I growl at my wife if she serves me a dinner with no real protein on it!
Steak sauce is a bandaid for a sub-par meal. Good well cooked steak shouldn't need any sauce to be enjoyed
I probably wouldnt eat a steak that needs sauce, I'm not even a fan of toppings on my steak. I just typed up a post then decided I have nothing that can top a delmonico in a sous vide and didn't want my effort to go to waste. I attempted to poke fun at
@lwien because the only conversation we've had he made an analogy involving steak sauce. Lwien, my intent wasn't to offend.
For something traditional I would ideally have bone-in ribeye or porterhouse, grilled medium-rare, olive oil, salt, and pepper served with the over-played baked potato and some sort of vegetable(s). I just really like a bone-in steak. I usually try to enjoy mine with a session IPA, I'm not much of a wine drinker.
I don't usually want steak as my main course but I eat a lot of steak burritos. I always make sure to order a few seared wagyu beef nigiri from a sushi restaurant I frequent almost weekly. The wagyu beef is well-marbled, cooked rare and so tender. Its my favorite way to eat steak as of late, I enjoy it even more alongside tuna!