i was doing some miscellaneous searching on "food grade" tubing, and ran into a company selling a "food grade" tubing that had less "spallation" than silicon tubing. A google or two later and i found this quote from New England Journal of Medicine:
The whole concept of "food grade" plastic really bugs me -- while it is difficult, i try my best to NOT eat plastic -- the concept of food safe plastic is an oxymoron.
So, don't flex your "food grade" or "medical grade" plastic tubing.
This spallation was not due to heat, but to physical action by the pump, which manipulates the silicon to force the blood through the tubing.Spalled particles of silicone were observed in the livers of patients with chronic renal failure treated by hemodialysis. The refractile particles of silicone were associated with various degrees of hepatic inflammation and fibrosis, and granulomatous hepatitis was evident in nine cases. Retrospective examination revealed the material in 18 of 38 liver-biopsy samples from patients on hemodialysis who had clinical hepatic dysfunction. Of 31 autopsies of patients who had undergone hemodialysis, 22 revealed silicone in the liver, and silicone was also present in the spleen in all cases and in the marrow, lungs, and nodes in some. Giant cells containing silicone were also observed in these organs. Silicone was present in patients who had undergone hemodialysis for six weeks to 84 months (mean, 24 months). The identity of the material was confirmed by atomic absorption and by electron microprobe analysis. The silicone was traced to a segment of silicone tubing located in the roller pump of the dialysis machine.
The whole concept of "food grade" plastic really bugs me -- while it is difficult, i try my best to NOT eat plastic -- the concept of food safe plastic is an oxymoron.
So, don't flex your "food grade" or "medical grade" plastic tubing.