TheMadDabber
I ° The Magician
And decided to make some firecrackers, which worked pretty well, but the taste of the cannabis was still a moist plant taste. Like something fresh and green. Made my mouth taste tarty and made me a bit naseuas in the beginning.
I figure its the chlorophyll since I didnt decarb. This time I was too lazy to decarb and just shredded up the bud, took 2 crackers, spread the peanut butter, few drops of olive oil and applied heat.
I have done both with avb and fresh bud. While I find that the avb potent effects, I also find that the fresh bud has a nice leveled staircase buzz until the pinnacle.
So My question really is, at how many degrees and how much time can I decarb the bud to cease that chrophyll taste, but still have the right amount of goodies to make me feel like I am now?
I have desisted from decarbing, since many will say the the bud automatically decarbs itself when bake, others will intend to differ, but I felt like my crackers would burn way first before the baking bud turned dry and crsipy.
I figure its the chlorophyll since I didnt decarb. This time I was too lazy to decarb and just shredded up the bud, took 2 crackers, spread the peanut butter, few drops of olive oil and applied heat.
I have done both with avb and fresh bud. While I find that the avb potent effects, I also find that the fresh bud has a nice leveled staircase buzz until the pinnacle.
So My question really is, at how many degrees and how much time can I decarb the bud to cease that chrophyll taste, but still have the right amount of goodies to make me feel like I am now?
I have desisted from decarbing, since many will say the the bud automatically decarbs itself when bake, others will intend to differ, but I felt like my crackers would burn way first before the baking bud turned dry and crsipy.
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