tdavie
Unconscious Objector
[Used an Iolite] I've become used to 'stopping' vaping weed when the taste suddenly changes or 'turns' or the smell goes to overly burnt popcorn, but I've noticed that after partially vaping fresh herb that the smell 'changes' or blossoms after a very short period. Here is what I noticed after using three strains.
OG Kush; After a few hits. it smells very fruity, then progressively goes to hay, peanut butter and then suddenly switchs to burnt popcorn.
Sour Diesel: It starts off as a citrus potporri (spelling), and then smells of clover honey and burnt popcorn.
Green Crack (I'm only 50% sure that this is Green Crack; the friend I got it form has no idea wha I'm talking about other than to say it was good); It smells of Pixie Sticks (a candy) and then suddenly changes to burnt popcorn.
When smoking, I was dimly aware of strains, but never paid much attention to the characteristics (when I was 15 I had only heard the phrases ditchweed and skunk); now that I'm older and can spend a bit more money I'm paying more attention to the pot (like you might with a good wine or scotch). I am stunned at the variation, differences and quality that is out there. Above all, I'm amazed that the pot actually tastes different (but thats another post).
Tom
OG Kush; After a few hits. it smells very fruity, then progressively goes to hay, peanut butter and then suddenly switchs to burnt popcorn.
Sour Diesel: It starts off as a citrus potporri (spelling), and then smells of clover honey and burnt popcorn.
Green Crack (I'm only 50% sure that this is Green Crack; the friend I got it form has no idea wha I'm talking about other than to say it was good); It smells of Pixie Sticks (a candy) and then suddenly changes to burnt popcorn.
When smoking, I was dimly aware of strains, but never paid much attention to the characteristics (when I was 15 I had only heard the phrases ditchweed and skunk); now that I'm older and can spend a bit more money I'm paying more attention to the pot (like you might with a good wine or scotch). I am stunned at the variation, differences and quality that is out there. Above all, I'm amazed that the pot actually tastes different (but thats another post).
Tom