Live-N-Learn
Higher, Higher, Baby...
In reference to what is not a manly drink.
I like Remy Martin VSOP! [Cognac]
Also make sure to get http://www.surlatable.com/product/PRO-667766/ Whisky Stones!!!
I don't recommend the one in the link, I just used it to show it off. There are many stones out there, the ones I saw my buddy had were much nicer!
The granite stones get cold, and instead of liquefying and ruining taste like ice cubes do, these wont!
Besides, if you live in a place like I do with shitty ass water the ice will make your nice drink, taste like asshole soup!
The problem with whisky stones is that they (or anything chilled) alter the flavour and aroma of the drink. They make it less intense, which I (and many many others) find undesirable. To get the most flavour and aroma from your whisky, it should be warmed slightly not chilled. That's why snifters are shaped so that you naturally cup them in your hands.
Fine Scotch is supposed to be drunk neat or with water (not ice) from the same source used to make the whisky. (Hrm. My stupid spell-checker thinks whisky is spelled with an E. Not in Scotland or Canada, doofus!) I drink mine neat, but if you want to open up the nose and flavour, add a single drop of water. Ice will alter the taste significantly, and not in a good way in my opinion. Like @lwien, Idrinksip whisky for the flavour. The only type of whisk(e)y I don't like is bourbon. The sweetness overpowers everything else.
My favorite is McCallan 12 - 30 yr old.
When vaked, I just love how the taste just flows over my tongue. All it takes is hardly even a sip and my taste buds go...........................
You guys got me to open a bottle of JW Blue Label that I've been sitting on for half a decade. LOL.
And yes I know... I already catch shit from my friends who remind me that JW isn't a "real" whiskey. I also use it to make whisky sours, so suck it (black label only... I'm not THAT insane)! Heh.