peaceonearth
High since 1968
Regarding the silicone mouthpiece, I don’t plan on using it for 2 reasons, one being safety concerns. Silicone is a synthetic polymer, kind of a cross between synthetic rubber & plastic. Although it’s “considered safe” for bakeware, there's a lack of studies that have adequately tested it at high temps. It was given the green light by the FDA for food-grade applications back in ’79, then later started being used for cookware but there were no follow-up FDA studies to see if the cookware was leaching any harmful substances. Some recent peer-reviewed studies have indeed found some leaching of toxic undesirables. I'm getting this info from more than one source but this was the most comprehensive:
http://www.lifewithoutplastic.com/store/is_silicone_a_plastic#.Viz6M2SrTUY
The other reason is that after being used for awhile it starts turning that yucky yellow, blech! Would love to find an organic alternative that doesn’t take too much away from portability & stealthiness.
@dac13 not sure if that’s what I have in mind but looks interesting ... can you please provide a link, thanks!
Mod note: This post has been split in order to move off-topic materials safety discussion
http://www.lifewithoutplastic.com/store/is_silicone_a_plastic#.Viz6M2SrTUY
The other reason is that after being used for awhile it starts turning that yucky yellow, blech! Would love to find an organic alternative that doesn’t take too much away from portability & stealthiness.
@dac13 not sure if that’s what I have in mind but looks interesting ... can you please provide a link, thanks!
Mod note: This post has been split in order to move off-topic materials safety discussion
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