Bad Ocelot
Well-Known Member
So a while ago I came across this about using N2O and a cream whipper to infuse various flavors into liquor and thought to myself "Huh... I wonder if that would work with pot..." Fast forward to 4/20 this year & popsci posted this on Facebook about exactly that. I tried it & it worked pretty well but definitely gonna refine my recipe a bit. I did it with mezcal on my first go as per the popsci article, gonna try with bourbon next.
Any of you tried this? If so how were your results? Did you decarb in the cream whipper?
Any of you tried this? If so how were your results? Did you decarb in the cream whipper?