seaofgreens
My Mind Is Free
You are looking for the lipids and sediment to settle to the bottom of the jar. That way when you go to filter, they have solidified and can be caught up in the filter, and you can dump that last little bit before it goes in as well.
You can go an extra mile though. Grab two pyrex measuring cups (assuming less than 2.5 cups involved,) and a dish which can fit both of the measuring cups to rest in with dry ice. Put dry ice in the dish with a bit of water or you can use acetate with dry ice to get even colder. Put your filter over the top of that measuring cup, if using ss filters, put something like a 25 micron filter here. Or a coffee filter works fine, laid inside a ss kitchen strainer.
Put the rough solution into the other measuring cup, and pour slowly through filter into the first measuring cup which is resting in a pan filled with dry ice/water. This will keep things winterized through the initial filtration.
After finishing rough filtration, rinse the measuring cup out that contained the rough solution and make really sure that there is no visible debris of any kind left when you dry it out.
place the clean/dry measuring cup in the dry ice dish, next to the rough filtration cup. Place a 5 micron ss filter over the clean/dry cup or another coffee filter. Filter the rough into the final and leave the rough solution in the dry ice pan if waiting for filter to finish draining.
Final solution can then be evaporated and purged in whatever manner you prefer.
I haven't done this, but I bet you could go even further by leaving the 5 micron measuring cup solution in the pan of dry ice and then use something crazy like a .25 or .5 micron syringe filter to slowly suck all that solution up and get way way down there. Not sure how easy that would be, but might be a fun experiment.
You can go an extra mile though. Grab two pyrex measuring cups (assuming less than 2.5 cups involved,) and a dish which can fit both of the measuring cups to rest in with dry ice. Put dry ice in the dish with a bit of water or you can use acetate with dry ice to get even colder. Put your filter over the top of that measuring cup, if using ss filters, put something like a 25 micron filter here. Or a coffee filter works fine, laid inside a ss kitchen strainer.
Put the rough solution into the other measuring cup, and pour slowly through filter into the first measuring cup which is resting in a pan filled with dry ice/water. This will keep things winterized through the initial filtration.
After finishing rough filtration, rinse the measuring cup out that contained the rough solution and make really sure that there is no visible debris of any kind left when you dry it out.
place the clean/dry measuring cup in the dry ice dish, next to the rough filtration cup. Place a 5 micron ss filter over the clean/dry cup or another coffee filter. Filter the rough into the final and leave the rough solution in the dry ice pan if waiting for filter to finish draining.
Final solution can then be evaporated and purged in whatever manner you prefer.
I haven't done this, but I bet you could go even further by leaving the 5 micron measuring cup solution in the pan of dry ice and then use something crazy like a .25 or .5 micron syringe filter to slowly suck all that solution up and get way way down there. Not sure how easy that would be, but might be a fun experiment.
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